$45 dollars per person…

contact russell house tavern @ 617.500.3055 or visit here

FIRST COURSE
Acorn Squash & Asian Pear Soup
Stuffing Style Corn Bread Croutons, Fried Sage

Roasted Ruby Beet Salad
Berkshire Bleu Cheese Fritters, Fennel & Orange Salad

Hickory Smoked Salmon Terrine
Baked Apple Chutney, Chive & Dill Yogurt, Pumpernickel Crumbs

Baked Cremont Cheese en Croute
Spiced Duck Confit, Cranberry & Onion Marmalade

MAIN COURSE
Peak Organic Ale Braised Beef Cheeks
Roasted Jerusalem Artichoke & Puree, Horseradish Gnocchi, Roasted Marrow Butter

The Turkey Duo
Brined & Roasted Breast & Crispy Confit of Thigh
Classic Apple Stuffing, Scelfo Family Mushroom Dressing, Pan Gravy, Sweet Potato Puree, Cranberry Relish

Pan Roasted New Bedford Scallops
Cauliflower Silk, Brussells Sprouts, Brambly Pancetta & Crispy Potato Hay

Roasted Verrill Farm Squash Risotto
Reggiano Crunchies, Walnuts & Grilled Scallions
Add 3 ounces Scituate Lobster +15

DESSERT
Chocolate Chili Cake
Mexican Chocolate Ice Cream, Salted Pepper Caramel

Apple Spice Layer Cake
Cinnamon Butter Cream, Ginger Anglaise