$45 dollars per person…
contact russell house tavern @ 617.500.3055 or visit here
FIRST COURSE
Acorn Squash & Asian Pear Soup
Stuffing Style Corn Bread Croutons, Fried Sage
Roasted Ruby Beet Salad
Berkshire Bleu Cheese Fritters, Fennel & Orange Salad
Hickory Smoked Salmon Terrine
Baked Apple Chutney, Chive & Dill Yogurt, Pumpernickel Crumbs
Baked Cremont Cheese en Croute
Spiced Duck Confit, Cranberry & Onion Marmalade
MAIN COURSE
Peak Organic Ale Braised Beef Cheeks
Roasted Jerusalem Artichoke & Puree, Horseradish Gnocchi, Roasted Marrow Butter
The Turkey Duo
Brined & Roasted Breast & Crispy Confit of Thigh
Classic Apple Stuffing, Scelfo Family Mushroom Dressing, Pan Gravy, Sweet Potato Puree, Cranberry Relish
Pan Roasted New Bedford Scallops
Cauliflower Silk, Brussells Sprouts, Brambly Pancetta & Crispy Potato Hay
Roasted Verrill Farm Squash Risotto
Reggiano Crunchies, Walnuts & Grilled Scallions
Add 3 ounces Scituate Lobster +15
DESSERT
Chocolate Chili Cake
Mexican Chocolate Ice Cream, Salted Pepper Caramel
Apple Spice Layer Cake
Cinnamon Butter Cream, Ginger Anglaise
