RHT NEW YEARS EVE 2011 $59 per person

Course 1
Scituate Lobster Cream Soup
Lobster Hush Puppy, Fennel Oil

Foie Gras & Brioche Bread Pudding
Spicy Apricot Mostarda, Black Peppered Walnuts

Braised American Lamb Belly
Chick Peas, Roasted Tomato, Anchovy Toast

Smoked Brandt Farm Beef Tongue Terrine
Caper Crème Fraiche, Pickled Radish

Course 2
Grilled Petite NY Strip
Roasted Marrow Butter, Lobster & Potato Pierogi, Herb Salad

Gloucester Cod & Roasted Tomato Stew
Salt Cod Fritters, Verrill Farms Potato, Grilled Bread

Stuffed Brambly Pork Loin
Fig & Sage Sausage Stuffing, Parsnip-Apple Cream, Winter Greens

Gingered Duck Confit Ravioli
Crushed Duck Liver, Red Wine Reduction, Roasted Pears

+vegetarian option available…

Course 3
Vanilla, Black Pepper, & Mascarpone Cheesecake
Apple Caramel, Cinnamon Crumbles

Chocolate & Cherries…
Frozen Dark Chocolate Mousse, Cherries in Syrup, Laphroaig & Cherry Gelee