RHT NEW YEARS EVE 2011 $59 per person
Course 1
Scituate Lobster Cream Soup
Lobster Hush Puppy, Fennel Oil
Foie Gras & Brioche Bread Pudding
Spicy Apricot Mostarda, Black Peppered Walnuts
Braised American Lamb Belly
Chick Peas, Roasted Tomato, Anchovy Toast
Smoked Brandt Farm Beef Tongue Terrine
Caper Crème Fraiche, Pickled Radish
Course 2
Grilled Petite NY Strip
Roasted Marrow Butter, Lobster & Potato Pierogi, Herb Salad
Gloucester Cod & Roasted Tomato Stew
Salt Cod Fritters, Verrill Farms Potato, Grilled Bread
Stuffed Brambly Pork Loin
Fig & Sage Sausage Stuffing, Parsnip-Apple Cream, Winter Greens
Gingered Duck Confit Ravioli
Crushed Duck Liver, Red Wine Reduction, Roasted Pears
+vegetarian option available…
Course 3
Vanilla, Black Pepper, & Mascarpone Cheesecake
Apple Caramel, Cinnamon Crumbles
Chocolate & Cherries…
Frozen Dark Chocolate Mousse, Cherries in Syrup, Laphroaig & Cherry Gelee
