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	<title>Michael P. Scelfo</title>
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		<title>Michael P. Scelfo</title>
		<link>http://cambridgechef.com</link>
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		<title>Valentine&#8217;s Day at Russell House Tavern</title>
		<link>http://cambridgechef.com/2012/01/06/308/</link>
		<comments>http://cambridgechef.com/2012/01/06/308/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 19:05:52 +0000</pubDate>
		<dc:creator>mscelfo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cambridgechef.com/?p=308</guid>
		<description><![CDATA[Here is the menu for valentines day at RHT&#8230;It&#8217;s 59 dollars per person and you can call 617.500.3055 to book&#8230; or click here FIRST COURSE Italian Wedding Soup Milk Fed Veal &#38; Pistachio Meatballs, Sage Crostini Parsley &#38; Potato Gnocchi Braised American Lamb’s Tongue, Capers &#38; Calabrian Pepper Pesto Creamy Salt Cod &#38; Potato Brandade [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cambridgechef.com&#038;blog=12409599&#038;post=308&#038;subd=cambridgechef&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>January 18th Nose to Tail Menu</title>
		<link>http://cambridgechef.com/2012/01/03/january-18th-nose-to-tail-menu/</link>
		<comments>http://cambridgechef.com/2012/01/03/january-18th-nose-to-tail-menu/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 02:41:30 +0000</pubDate>
		<dc:creator>mscelfo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cambridgechef.com/?p=299</guid>
		<description><![CDATA[Here is the menu for our latest nose to tail dinner. I&#8217;m really excited to be welcoming friends from Brambly Farms, Island Creek Oysters &#38; High West Whiskey for this epic meal. Not only will the great products of these folks be on display, but they will be on hand to discuss there passion, share [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cambridgechef.com&#038;blog=12409599&#038;post=299&#038;subd=cambridgechef&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Here is the New Years Menu for Russell House Tavern&#8230;</title>
		<link>http://cambridgechef.com/2011/11/19/here-the-new-years-menu-for-russell-house-tavern/</link>
		<comments>http://cambridgechef.com/2011/11/19/here-the-new-years-menu-for-russell-house-tavern/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 20:07:03 +0000</pubDate>
		<dc:creator>mscelfo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cambridgechef.wordpress.com/?p=292</guid>
		<description><![CDATA[RHT NEW YEARS EVE 2011 $59 per person Course 1 Scituate Lobster Cream Soup Lobster Hush Puppy, Fennel Oil Foie Gras &#38; Brioche Bread Pudding Spicy Apricot Mostarda, Black Peppered Walnuts Braised American Lamb Belly Chick Peas, Roasted Tomato, Anchovy Toast Smoked Brandt Farm Beef Tongue Terrine Caper Crème Fraiche, Pickled Radish Course 2 Grilled [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cambridgechef.com&#038;blog=12409599&#038;post=292&#038;subd=cambridgechef&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Thanksgiving menu&#8230;</title>
		<link>http://cambridgechef.com/2011/11/04/thanksgiving-menu/</link>
		<comments>http://cambridgechef.com/2011/11/04/thanksgiving-menu/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 19:13:07 +0000</pubDate>
		<dc:creator>mscelfo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cambridgechef.wordpress.com/?p=277</guid>
		<description><![CDATA[$45 dollars per person&#8230; contact russell house tavern @ 617.500.3055 or visit here FIRST COURSE Acorn Squash &#38; Asian Pear Soup Stuffing Style Corn Bread Croutons, Fried Sage Roasted Ruby Beet Salad Berkshire Bleu Cheese Fritters, Fennel &#38; Orange Salad Hickory Smoked Salmon Terrine Baked Apple Chutney, Chive &#38; Dill Yogurt, Pumpernickel Crumbs Baked Cremont [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cambridgechef.com&#038;blog=12409599&#038;post=277&#038;subd=cambridgechef&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Nose to Tail at Russell House on Monday May 2&#8230;</title>
		<link>http://cambridgechef.com/2011/04/19/nose-to-tail-at-russell-house-on-monday-may-2/</link>
		<comments>http://cambridgechef.com/2011/04/19/nose-to-tail-at-russell-house-on-monday-may-2/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 21:29:04 +0000</pubDate>
		<dc:creator>mscelfo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cambridgechef.wordpress.com/?p=278</guid>
		<description><![CDATA[I&#8217;m really looking forward to the nose to tail dinner we are hosting at Russell House on Monday, May 2. My staff is super excited to go through the break down and fabrication of a beautiful Black Tamworth cross from Brambly Farms in Norfolk MA. Also, our resident drink master Aaron Butler is crafting some [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cambridgechef.com&#038;blog=12409599&#038;post=278&#038;subd=cambridgechef&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cambridgechef.com/2011/04/19/nose-to-tail-at-russell-house-on-monday-may-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mscelfo</media:title>
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		<title>New Years Eve at Russell House Tavern</title>
		<link>http://cambridgechef.com/2010/12/02/new-years-eve-at-russell-house-tavern/</link>
		<comments>http://cambridgechef.com/2010/12/02/new-years-eve-at-russell-house-tavern/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 23:48:55 +0000</pubDate>
		<dc:creator>mscelfo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cambridgechef.wordpress.com/?p=266</guid>
		<description><![CDATA[Have you checked out are new snazzy web site? If not click here Lots of cool stuff to check out there including my new years menu&#8230; New Years Eve 2010 Course 1 Silken Parsnip Puree Black Truffle &#38; Salt Cod Warm Smoked Duck Breast Salad Potato Aioli, Dried Fig Mustard, Walnut Toast Three servings of Lamb [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cambridgechef.com&#038;blog=12409599&#038;post=266&#038;subd=cambridgechef&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cambridgechef.com/2010/12/02/new-years-eve-at-russell-house-tavern/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mscelfo</media:title>
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		<title>Giving thanks at work&#8230;</title>
		<link>http://cambridgechef.com/2010/11/24/giving-thanks-at-work/</link>
		<comments>http://cambridgechef.com/2010/11/24/giving-thanks-at-work/#comments</comments>
		<pubDate>Wed, 24 Nov 2010 17:00:18 +0000</pubDate>
		<dc:creator>mscelfo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cambridge]]></category>
		<category><![CDATA[Chefs Collaborative]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Russell House Tavern]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://cambridgechef.wordpress.com/?p=258</guid>
		<description><![CDATA[I get a turkey every year from Outpost Turkey Farm here in Holliston.  Once it&#8217;s ordered I still stand in line for hours to get it.  It&#8217;s a yearly rite of passage. Thanksgiving has always been a favorite holiday for me.  It&#8217;s a perfect marriage of food and family although admittedly those are two volatile [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cambridgechef.com&#038;blog=12409599&#038;post=258&#038;subd=cambridgechef&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Sustainability for everyone?</title>
		<link>http://cambridgechef.com/2010/10/28/sustainability-for-everyone/</link>
		<comments>http://cambridgechef.com/2010/10/28/sustainability-for-everyone/#comments</comments>
		<pubDate>Thu, 28 Oct 2010 17:20:34 +0000</pubDate>
		<dc:creator>mscelfo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cambridge]]></category>
		<category><![CDATA[Chefs Collaborative]]></category>
		<category><![CDATA[Farm]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Russell House Tavern]]></category>
		<category><![CDATA[Sustainable]]></category>

		<guid isPermaLink="false">http://cambridgechef.wordpress.com/?p=225</guid>
		<description><![CDATA[I had a great experience at the Chefs Collaborative summit earlier in October. I was a big fan of the seminars and demonstrations in particular. It’s exciting to hear the stories of passion from people who have dedicated their lives to the noble cause of promoting sustainable cuisine. Overall it was a fascinating couple of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cambridgechef.com&#038;blog=12409599&#038;post=225&#038;subd=cambridgechef&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cambridgechef.com/2010/10/28/sustainability-for-everyone/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Shelling Peas.</title>
		<link>http://cambridgechef.com/2010/06/03/shelling-peas/</link>
		<comments>http://cambridgechef.com/2010/06/03/shelling-peas/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 02:43:59 +0000</pubDate>
		<dc:creator>mscelfo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cambridgechef.wordpress.com/?p=176</guid>
		<description><![CDATA[My wife asked me last week if I would take off this past Wednesday night for a… “NO.”  I cut her off. I am so obsessed with Russell House right now that I couldn’t fathom taking a night off. Honestly, lately I don’t sleep much, I’ve lost 30 pounds since Easter, and I run 3 miles [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cambridgechef.com&#038;blog=12409599&#038;post=176&#038;subd=cambridgechef&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cambridgechef.com/2010/06/03/shelling-peas/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">mscelfo</media:title>
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		<title>Breaking a few eggs&#8230;</title>
		<link>http://cambridgechef.com/2010/05/20/breaking-a-few-eggs/</link>
		<comments>http://cambridgechef.com/2010/05/20/breaking-a-few-eggs/#comments</comments>
		<pubDate>Thu, 20 May 2010 21:01:09 +0000</pubDate>
		<dc:creator>mscelfo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cambridgechef.wordpress.com/?p=164</guid>
		<description><![CDATA[  When doing the new menu at Russell House Tavern I had one luxury I had never had before, a period of time for testing. Often in an opening the pace is brutal, with time &#38; money (same thing?) running short.  The lack of one or the other often adds loads of pressure &#38; sometimes forces [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cambridgechef.com&#038;blog=12409599&#038;post=164&#038;subd=cambridgechef&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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